Book now for:
Liam Tomlin

UPCOMING CLASSES

Gourmet Vegetarian
Commencing: 12th February 2013

"Braai"
Commencing: 16th February 2013

Tapas
Commencing: 21st February 2013

Around the World: Scandinavia
Commencing: 16th March2013

Asian Street Food
Commencing: 2nd February 2013

5 Part Dessert Course
Commencing: 27th November 2012

Season to Taste
Commencing: TBC

The Art of Pairing Food and Wine with Mia Mårtensson & Liam Tomlin
Commencing: TBC

The Basic Techniques and Methods of Cookery 15 Part Course
23th February 2013

A Week With Liam
Commencing: TBC

Fresh Truffle Cooking Class
Commencing: TBC

PAST CLASSES

Knife Skills
Commencing: 15th November 2012

Greek Cooking
Commencing: 21th November 2012

Summer Salads
Commencing: 6th December 2012

Christmas Baked Goods
Commencing: 8th December 2012

Demystifying Duck
1st December 2012

Tomatoes
29th November 2012

Christmas Lunch with Liam
24st November 2012

French Cookery
Commencing: 3rd November 2012

Easy Entertaining
Commencing: 1st, 22nd and 19th October 2012

Chocolate
Commencing: 24th October 2012

Taste of Asia: China
Commencing: 27th October 2012

Taste of Asia: Malaysia
Commencing: 24th November 2012

Taste of Asia: Thailand
Commencing: 22nd September 2012

Lessons in Risotto
Commencing: 10th September 2012

Classical Sauces
Commencing: 27th August

Taste of Asia: Japan
Commencing: 25th August 2012

Back To Basics - A Five Part Course
Commencing: 6th, 20th August, 3rd, 17th September and 8th October

Poultry Class
Commencing: 24th July

Italian Cookery
Commencing: 9th July 2012

Taste of Asia: Vietnam
Commencing: 28th July 2012

Easy Entertaining Evenings
Commencing: 4th June 2012

Spanish Evening
Commencing: 14th May 2012

Tapas & Pinxto
Commencing: 27th February 2012

The Versatility of Stocks
22nd February 2012

Around the World with Liam
19th February 2011

Classic Curry Class
12th December 2011

Cooking for Friends with Liam
5th October 2011

Knife Skills
27th August 2011

Pigheaded with Liam Tomlin & David Cope
7th July 2011

Stocks
5th February 2011

Valentines Day
14th February 2011

A Taste of Asia
20th November 2010

The Basic Techniques and Methods of Cookery
10th November 2010