Create and send a Chefs Warehouse gift voucher
Gift vouchers are available in any value from R200 and can be redeemed at any time at your selected restaurant. Payment is secure and instant via credit card, and your voucher can be sent to you or the recipient via email.
Alternatively, print the voucher at home and add a handwritten note for a special gift.
Perfect for a long-distance voucher to a loved one, a last-minute gift solution,
or a special present for a birthday or anniversary.
Ts and Cs apply. Vouchers only valid at the respective restaurant.
CHEFS WAREHOUSE & CANTEEN
A classic reinvented by Liam and Jan Tomlin, Chefs Warehouse & Canteen is back on Bree, with the flavours and urban energy of the original mother-of-all Tapas for Two restaurants in Cape Town. It’s fun, it’s down-to-earth and it’s delicious. No passports required…we’ve travelled the world to bring you the best globally-inspired bites.
CHEFS WAREHOUSE AT BEAU CONSTANTIA
Suspended over Constantia’s sloping vineyards, CHEFS WAREHOUSE AT BEAU CONSTANTIA is jointly owned by Liam and acclaimed chef Ivor Jones, who has a passion for the cuisines of south-east Asia and is known for some of South Africa’s most exciting food. Here, fresh, bold flavours are exquisitely presented tapas-style in this informally chic modern space.
THALI
THALI is a modern Indian restaurant just off Cape Town’s vibey Kloof Street, inspired by the depth and breadth of flavours in Indian regional cooking. Far from your normal curry joint, meals are composed of lots of small dishes and served in three generous courses, in a warm and mellow indoor-outdoor space pervaded by the colours and aromas of toasted spices.
CHEFS WAREHOUSE AT TINTSWALO ATLANTIC
Dramatically perched just above the Atlantic coastline, CHEFS WAREHOUSE AT TINTSWALO is the ultimate dreamy indoor-outdoor location with the ultimate Tapas for Two menu to match. Dishes are inspired by the best of local small producers, pulling from choice seasonal ingredients, whether they be white clams, artichokes or smoked Stanford cheese.
CHEFS WAREHOUSE AT MAISON
CHEFS WAREHOUSE AT MAISON brings big flavour and real-deal farm-to-table eating to the Franschhoek Valley, with a relaxed wine valley style. A co-venture between Liam and chef David Schneider, who is bullish on producing everything in-house, Maison’s four-course Tapas for Two menu playfully explores themes of garden, sea, street and family.